Tonkatsu Tamafuji Menu

Tonkatsu Tamafuji in Honolulu offers an exceptional take on traditional Japanese tonkatsu, focusing on quality and authenticity. Their menu highlights the juicy, tender Jyukusei (aged) Pork Loin Katsu, available in generous portions like the 450g set, delivering rich flavor and a perfectly crisp, light breading. The unique DIY sesame grinding and dipping sauces elevate the experience, letting diners customize each bite. Oyster Katsu is another standout, praised for its delicate texture and paired brilliantly with tartar sauce rather than the usual tonkatsu sauce. Varied rice options like seasoned plum & hijiki seaweed rice and 5 grain rice complement the dishes, alongside warming red miso soup with clams. Whether enjoying the Pork Loin Cutlet Egg Toji or mixed katsu sets featuring shrimp and tenderloin, every dish feels thoughtfully prepared. Despite long waits, the balance of moist meat and airy crust paired with friendly service makes Tonkatsu Tamafuji a must-visit for katsu enthusiasts seeking authentic flavor and a meticulous dining experience.